A kanban for shop floors and counters. Drag a card across the day — new, making, ready, picked up — and watch the daily total roll up.
Most small kitchens and counters track orders on paper, sticky notes, or a Slack thread. It works — until it doesn't.
Drag a card or tap → next. Cards age while they're open; ones that sit too long in ready turn accent-colored so nobody's coffee gets cold.
I build order-queue and shop-floor tools wired to your point-of-sale and online orders.